Distillery/Producer: Distilleries et Domaines de Provence (France)
Originally created in 1865 by Hippolyte Bonal, this "aperitif" combines the sweetness of wine with the bitter notes of herbs, particularly Alpine gentian. The result is a complex and balanced flavor, with a distinctive bittersweet profile. Traditionally served as an aperitif, it can be enjoyed neat, on the rocks, or as a base for cocktails. Its production involves infusing herbs and spices into the wine, followed by a period of maturation to allow the flavors to meld.
