CHARMAT METHOD (MARTINOTTI)

Charmat is the industrial revolution of sparkling wines: controlled pressure, precise temperatures, optimized timing. It's the method of aromatic grapes, of wines best drunk young, the anti-elitism of sparkling wine. Here, fruit dominates over toast, freshness over complexity. The steel pressure tank replaces the bottle, accelerating what nature would do slowly. A pragmatic method that has transformed a luxury into an everyday pleasure without sacrificing quality. It's not Champagne, but it doesn't care.