Top-fermented beer with an intense golden color and natural haze. From the first olfactory impact it stands out for its abundant hopping, with American varieties double dry hopped that release enveloping notes of mango, pineapple, resin and candied citrus. When poured, a compact and persistent foam forms. The sip is full, warm and juicy, with a round body that balances the alcoholic power. It closes on a decisive bitter finish, typical of the most generous West Coast wines.
