BASIC WINE TASTING COURSE - 5 lessons

Do you finally want to navigate restaurant wine lists and the shelves of wine shops and supermarkets with confidence? Understand why a Prosecco and a Franciacorta are two worlds apart, regardless of their geographical origin?

Then you have to come to our first

BASIC WINE TASTING AND INTRODUCTION COURSE

in 5 lessons:

1. September 17, 8:00 PM – Introduction to tasting – Historical introduction and visual, olfactory, and gustatory analysis, plus notes on distillation.

 

September 24, 8:00 PM – White and Rosé Wines – Freshness, Minerality, and White Winemaking

 

October 1st, 8:00 PM – Red Wines – Structure, Tannins, and Aging Methods

 

October 8 - 8:00 PM - Sparkling and Sweet Wines - From Secondary Fermentation to Drying - Classic Method, Charmat, and Fortification Techniques

 

October 15, 8:00 PM – Pairings and Service – The Rules (and When to Break Them) for Perfect Food and Wine Weddings

 

Each lesson lasts approximately an hour and a half and includes the tasting of 3 wines.

 

Limited seating - reservations required