Producer: Liquoreria San Martino (Sardinia, Italy)
Produced according to artisanal methods by Liquoreria San Martino, a family-run business that uses only Sardinian-grown lemons, known for their intense aroma. Lemon peels are infused in pure alcohol for approximately 30 days. The infusion is then filtered and mixed with a syrup of water and sugar to achieve the perfect balance of flavors and the desired alcohol content.
