Never Never Distilling Co., located in McLaren Vale, South Australia, stands out for its extreme approach to gin production: for Juniper Freak, they use three times as many juniper berries as their standard gin, which they macerate both before and after distillation (using the so-called "steep and steep" method). The navy strength isn't just a stylistic choice but also serves to keep the essential oils of the botanicals used in large quantities soluble.
