Pojer e Sandri - Nosiola Grappa 0.5L

Type: grape marc distillate

Alcohol content: 48%

Production location: Faedo (TN) ITALY

Description:

Pojer & Sandri's Nosiola Grappa represents the pinnacle of Italian artisanal distillation. After pressing in a strictly controlled atmosphere (without oxygen), the washed grape pomace is separated from the stalks and, using innovative technology, the seeds, which represent 20-45% of the weight, are removed. This avoids the distillation of the wood, waxes, and oil that comprise the grape seed itself. Only the skins are distilled as soon as the sugar fermentation is complete, which occurs in small, 400-capacity containers to avoid overheating and ensure maximum transparency regarding the origin and integrity of the grape variety. Distillation takes place using a state-of-the-art bain-marie pot still, designed in collaboration with the owners themselves. The resulting grappa has a high alcohol content (73-78%) and is diluted after six months with Surgiva dell'Adamello spring water, ideal for its low mineral content. A Carrara marble filter captures the sulfur dioxide produced by the yeasts. The resulting distillate has an aroma reminiscent of sweet almonds and marzipan, with interesting notes of truffle. Annual production: 10,000 bottles of grappa.