Produced in one of the most pristine regions of Siberia, over 300 km from the nearest city, using barley malt and pure artesian water from wells located 300 meters underground, in an area completely devoid of industry. The production process includes triple filtration and, uniquely, a 30-day resting period before bottling, allowing the molecules to stabilize naturally. Filtration occurs through quartz sand, activated carbon, and a special filter containing cotton fibers.
