CHAMPENOISE METHOD

It's curious how the coldest and most uncertain region of French viticulture gave birth to the world's most celebrated wine, how the pinnacle of winemaking elegance was born from an extreme geographical condition that required a second fermentation. Here, technique is dogma, detail is system: the wine is vinified by parcels, assembled like an orchestra. Identity is born not from the grapes, but from the balance between rigor and terroir: every year is a remix, every non-vintage a greatest hits album.